A small dumpling and noodle restaurant with vegan options and slightly over-enthusiastic service by owner.
Overhead exposed lightbulbs.
It was pretty empty at lunch on a weekday.
Tables are pretty close together.
Indoors: Relaxing music at a low volume and hushed conversation. Street sounds are blocked.
Outdoors: A busy street with a lot of traffic, including above-ground metro and trams.
Entrance is at street level, with a step to get in.
Take a seat and have a look at the menu that's already on the table. Staff will approach you for your order and serve it to you at the table. There is also a takeaway option.
No toilets