An open-kitchen, self-service Uzbek restaurant with limited opening hours and few, mostly meaty, traditional Uzbek dishes.
There is outdoors seating, which in winter is enclosed in a tarp and coantains a gas heater.
Overhead spots and light panels.
Seating is rather tight, so you might brush against strangers on your way to your seat.
Indoors it can get pretty loud with conversation and kitchen sounds. Soft music is playing.
Outdoors itcan be quieter, depending on street traffic.
Entrance at street level, one step to get in.
Order at the bar, pay cash or card, and you will get a beeper that will beep, vibrate and shine red lights when your order is ready. The you can go pick up your order, which will be served on a tray. Take drinks from the firdge yourself before paying.
After eating, clear your table and return the tray to the tray-retrieval rack to the left bottom of the bar.
Youy can only sit after ordering.
One single-cell, all gender toilet. It is pretty spacious, butthe door is narrow.
The music volume is louder in there.
Disinfectant for the seat is provided.