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Vegan restaurant in St George, Utah. Has pastries to the side of the counter that change each day/week and then a set menu with hot drinks, lemonades, a variety of breakfast options, sandwiches, and other vegan snacks. Organic egg as an optional non-vegan substitute on some dishes.
Indoors seating is limited, outdoors you can usually find a seat where you won't have to sit next to strangers.
Order at the main counter in front of the doors when you walk in. They'll give you a table stand with a number and bring your food to you, whether you're seated indoors or outdoors. To-go orders work the same way.
There is a restroom, single stall and all-gender. Usually dim, coloured lighting.
